Z namenom oživljanja tradicije ter elementov bogate kulturne zakladnice Trzina z okolico, so udeleženci krožka Etno fletno izdali knjigico za otroke z naslovom Ajdovski kevder, obudili zapostavljeno pustno jed; špehovka ali ocvirkova potica, ki je bolj pustna kot pa krofi oziroma bobi, kot so krofor rekle naše mame.
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